Norway is a small country, but still the second largest seafood exporter in the world.
Harvesting from the seas has always been an important part of Norwegian culture and history. In fact, fishing was what allowed the first Norwegians being able to settle and live along the cold, windy coastline of this northern country. For centuries, seafood has been both a basic source of food and an important commodity for Norway. This has given Norwegians unsurpassed knowledge and experience in every aspect of handling these precious treasures from the sea. Our expertise in how to harvest and use all the various species of seafood has been developed through generations, steadily perfected along the way. Today, we take great pride in our craftsmanship and knowledge of seafood.