Norway is a world-renowned pioneer within modern salmon farming. With generations of experience harvesting from the sea, we have unique knowledge in what it takes to manage these resources in the right way and deliver fish of the highest quality possible.

Sustainability

Ocean-farmed salmon from Norway is well looked after and available all year round.
Our model of sustainably managed aquaculture is widely recognized. Norwegian salmon is in the hands of deeply committed craftsmen, who take pride in their profession and have a strong focus on meeting high environmental standards. Today, Norwegian salmon is highly esteemed for its taste and texture by food experts, and enjoyed by consumers all over the world.

A gift from nature
This legendary quality is a gift from the fresh, Arctic waters, where our salmon spend their entire lives. These are perfect conditions for this fish to grow and develop. Norwegian salmon is raised over three years on a nutritional diet that supports their healthy growth, ensuring that you can enjoy the best quality fish available – every time.