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Sakai Takayuki Knives

Japanese swords have been a status symbol from ancient time.
The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance; it has been said that human soul dwells in the sword.

About Sakai Takayuki knives

Japanese knives are actually works of art descended from Japanese swords, and we proudly present them to the world. The quality of meticulous workmanship represents the pride of masters who create quality knives, and the quality is ensured by traditional skills that have been continuously inherited from their predecessors.

Japanese knives have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods, including fishes and vegetables, and are vital for delicate Japanese dishes. All of our staff members wish that you would pick up “SAKAI TAKAYUKI” brand products which maintain the traditional skills of Sakai’s Japanese knives and demonstrate the skills of world-class masters.

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Japanese Traditional
SAKAI TAKAYUKI Knife

 
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Years of Tradition
Expert workmanship handed down thru generations
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Kinds of Knives
Produced at Sakai Takayuki Knives
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Number of Knives
Sold in 2017 alone
Takayuki Knives Factory: GinryuTakayuki Knives Factory: HienTakayuki Knives Factory: SeiryuTakayuki Knives Factory: SidenByakkoTakayuki Knives Factory: Genbu
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