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Yamasa Corporation

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of our customers both then and now. As we approach our fourth century, we pledge to maintain this tradition of product excellence and value.

The Professional’s Choice

Soy sauce is indispensable to Japanese cuisine in which its aroma, flavour and color plays an important role in the execution of every dish. It is for the superiority of these characteristics that the majority of master chefs at upscale Japanese restaurants have picked Yamasa soy sauce as their soy sauce of choice.

Our soy sauce helps bring life to, and not mask, the inherent flavours of each ingredient.

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HISTORY OF YAMASA

HOW OUR SOY SAUCE IS MADE

YAMASA’S DEDICATION TO QUALITY

DELICIOUS SOY SAUCE IS RED

DROP OF FRESHNESS

DROP OF FRESHNESS SCIENCE TALK

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Years of Tradition

Gihei Hamaguchi, founder of YAMASA Corporation began producing soy sauce in year 1,645 in Choshi, Chiba prefecture.
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