World Sushi Cup® Japan 2019

EVENT OVERVIEW

  • World Sushi Cup® Japan 2019
    Date: August 22, 2019 (Thu)
  • Qualifying Tournament (Edo-mae Sushi Open Competition)
    Date: August 23, 2019 (Fri)
  • Finals (Creative Sushi Open Competition)
  • Venue: Tokyo Big Sight, South Hall
    “The 21st Japan International Seafood & Technology Expo” WSCJ Venue
  • Organizers: World Sushi Skills Institute
  • Managed by: World Sushi Cup® Management Office / Exhibition Technologies Inc.
  • Eligibility:
    1. Competitors must have over 5 years of Sushi preparation experience either in Japan or abroad.
    2. Competitors must participate in the “World Sushi Skill Institute Seminar” & “Kuro-obi Workshop” held on August 21 (Tue) & 22 (Wed) unless they are current holders of the WSSI certificate and have already completed the Kuro-obi workshop.
    3. Competitors must be of a nationality other than Japanese.

“World Sushi Skills Institute Seminar & Test”
“Kuro-obi Workshop” / “Kuro-obi Practical Test”

EVENT OVERVIEW

  • World Sushi Skill Institute Seminar & Test
    Date: August 20, 2019 (Tue)
  • Overseas Sushi Knowledge Certification Workshop and Examination
    Date: August 21, 2019 (Wed)
  • Kuro-obi Practical Test / Qualifying Tournament (Edo-mae Sushi Open Competition)
    Date: August 22, 2019 (Thu)
  • Venue: Tokyo Big Sight, South Hall 
    “The 21st Japan International Seafood & Technology Expo” WSCJ Venue
  • Organizers: World Sushi Skills Institute
  • Managed by: World Sushi Cup® Management Office / Exhibition Technologies Inc.
  • Who can participate: Candidates who wish to compete in WORLD SUSHI CUP® JAPAN, and /or candidates who wish to participate only in the “World Sushi Skill Institute Seminar & Test” / “Kuro-obi Workshop”
  • Capacity: 40 participants
  • Please contact:
    WORLD SUSHI CUP® Management Office / Exhibition Technologies Inc.
    Tel: 03-5775-2855     E-mail: [email protected]
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