High school IDEA Valencia Venezuela, Santa fe College Gainesville Fl, Sushi Chef Institute Torrance CA, Executive chef and owner of NOA & amp; Sushi and Robata Barranquilla Colombia.
I am a Venezuelan chef with 9 years of experience as a sushi chef, Japanese food and culture lover. Influenced by this gastronomy I become a chef, to specialize my knowledge I went to the SUSHI CHEF INSTITUTE in Torrance, CA. I have a high professional trajectory of more than 9 years working in recognized restaurants.
With my determination, creativity and talent that has come to delight the most demanding palates. My greatest satisfaction is to provide each person an unforgettable experience by tasting my dishes. I love to mix the traditional Japanese food with thers cultures.
- Constantly innovates in the development of Japanese
- Gastronomy for the creation of new concept